Spicefila Premium Cloves – 100g

A little clove brings a distinctive depth of flavour to your cooking. Spicefila Premium Cloves add a warm, intensely aromatic character to biryani, curries, marinades and homemade garam masala. Also known as laung, whole cloves complement cinnamon, cardamom and black pepper in traditional Indian recipes. Use them whole to infuse rice dishes and simmering gravies, or grind a small quantity for spice blends and baking. Their strong flavour also works well in masala chai and selected desserts when used sparingly. This 100g pack makes a versatile addition to your kitchen for everyday meals and special recipes.

Key Features

• Warm, intense aroma: Adds depth and a slightly sweet, pungent flavour.

• Versatile cooking spice: Suitable for biryani, curries, marinades and spice blends.

• Whole cloves: Use whole for infusion or grind as your recipe requires.

• Complements other spices: Pairs well with cinnamon, cardamom and black pepper.

• 100g pack: A practical addition to your kitchen spice collection.

Product Specifications

• Brand: Spicefila

• Product: Cloves

• Also Known As: Laung

• Form: Whole dried flower buds

• Net Quantity: 100g

• Food Type: Spice

How to Use

Add a small quantity of whole cloves to rice dishes, curries or spiced drinks according to your recipe. For spice powders, grind with the other ingredients as required. Use sparingly because cloves have a strong flavour, and remove visible whole cloves before serving where practical.

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the container tightly closed after opening and use a clean, dry spoon. Follow the storage instructions printed on the pack.

What’s in the Package?

• Spicefila Premium Cloves, 100g × 1